Can we just talk about how much easier it has become to eat stupid? (and by stupid I mean some ridiculous limited diet - GF, paleo, keto, vegan, etc.) When I was in high school, I went vegetarian. I was lucky enough to go to a hippie boarding school where they always had vegetarian and vegan options … Continue reading Gluten-Free Festival
Just writing that title makes me so very sad. That was a fantastic bakery - had I known she was trying to sell it to get out, I definitely would have bought it. *Sigh* RIP My Love.... On to the point. I know that my last post was about dieting, and sorry but I'm on … Continue reading Glutenus Minimus
Hello Comprehensive overwhelming list of GF Certified products listed by company sublisted by country. Wow. There's like, everything in here. To be fair, all of these items will have their fancy shmancy GF certified logo on it - theoretically. But still. Way cool. This guide will give you an idea of what the different companies … Continue reading 2017 GFCO Buyer & Distributor Guide
So, I have a secret to tell you - well, you probably already know it, but: I'm not a perfect Glutard. Yes, I ensure that I don't intentionally eat something with obvious allergens in it. I read labels. I know what additives are safe and avoid the ones that aren't. I actively pursue a GF diet every day … Continue reading Whoops
Happy Monday All, Sorry for missing last week's post, I've been battling some serious infections in my sinuses and lungs and just didn't have the energy. But, yay for antibiotics! I'm back and ready to give you more! The quest for healthy eating continues as our list of Glutards grows! A lovely girl in my … Continue reading BC – Battle for Foodins
If you like not having to leave your house to get snacks and household staples, then Thrive Market is the place for you. If you are into organic, sustainable, local, and discounts, then Thrive Market is the place for you. If you're just a hippie? Well guess what - Thrive Market is the place for you. … Continue reading Thrive Market
This is going to be a bit wordy, y'all, sorry. Something that everyone must consider when attempting GF translation at home is Flour. Wheat flour, in many ways, is something of a wonder-product. The gluten content helps to bind your food with fluid consistency, while the relatively bland taste of wheat doesn't take away from … Continue reading GF Flour Particulars
Top 4 warnings that you’re about to eat death: The Pizza Episode There’s flour on the crust The pizza isn’t a small The dough is super fluffy and aerated (sad but true) It just doesn’t look right (e.g. chicken looks breaded)
Galen’s Marks of a Good GF Pizza: Crust isn’t too cracker-esque, or gummy/rubbery Folds without tearing Doesn’t crumble with every bite You can sink your teeth into it without effort Melts in your mouth, not after an hour of chewing. Crust has a pleasant flavor on its own Reheats well the next day Toppings aren’t … Continue reading Marks of a Good GF Pizza
Bostonian Glutards 